The United States has a wide range of foods to choose from, from burgers to sushi to pasta to tacos. Because there are so many talented chefs competing for your business, it is critical to select the right one. Because the COVID-19 pandemic is still affecting the way many restaurants operate, you should check the official website or Michelin Guide listing of each restaurant. For the sixth edition of its D.C. guide, inspectors added four new one-star Michelin eateries: Albi, chef Michael Rafidis hearth-burning Levantine showpiece in Navy Yard (and one of Eaters 11 Best New Restaurants in America); Oyster Oyster, Shaws vegetarian tasting room from Rob Rubba; Reverie, Johnny Speros sleek spot for contemporary cuisine in Georgetown; and Imperfecto specifically, its Chefs Table where Venezuelan chef Enrique Limardo prepares elaborate tasting menus in the West End. But its that old devil moon that will keep bringing you back, peering down from above. In todays restaurant industry, 3-star ratings are no surprise given the talent pool that American restaurants have. Blueberry sauce is drizzled over the plate like a monochromatic Jackson Pollock, a study in the freshest fruit of the season. MICHELIN Specials. It is due to the citys diverse cuisine, as well as its willingness to embrace new and innovative restaurants, as well as its abundance of culinary talent. We proudly support our local wineries by cellaring the best that Virginia has to offer. France has the most Michelin stars of any country, with a total of 600. Service:Formal. Michelin's 2022 Starred Selections for D.C. Three Stars The Inn at. Dining at a three-star restaurant is as good as it gets. Its hard to say what plays a stronger role in chef Vincent Badiees culinary background: Is it his years in New York City and Washington, DC, playing key roles at restaurants like Eleven Madison Park and Gravitas? Its quiet grace comes from servers with whom youd bepleased to spend more time, beautiful tableware, and gardens that supply the kitchen in the warm months. With the addition of The Inn at Little Washington, 212 . After becoming enchanted by Chefs mission to create a Transformative, Restorative and Life Affirming experience, helping others to experience this vision became his very own magnificent obsession. Lindsey discovered her passion for wine while backpacking through Europe and Africa in the late 1990s after graduating from Simmons University in Boston. Or is it his childhood, spent on a Virginia farm? Either way, youre seated to the strains of Frank Sinatra singing Old Devil Moon. And there it is, bewitching you as it glows over the hills of rural Paris. Summary The 2022 Michelin Guides list 142 restaurants with 3 Michelin stars. Location, The budding Mexican brand unveils a 10,500-square-foot Penn Quarter edition on Friday, April 28, Where to Eat and Drink in Annapolis, Maryland, Head to the bayside capital city for a taste of Chesapeake crab, preserve-packed New American cooking, and historic inn fare. This level of recognition is one of the few awarded to restaurants in the United Kingdom. However, with the internet as a handy resource, we're able to research the highest-rated restaurants in our state. The guide sold very poorly and is the reason Michelin stopped rating Vegas restaurants. The Inn is also the longest tenured Forbes 5 Star and AAA Five Diamond restaurant in the world. But there is no question thatthe cuisine is all Perron. The dishes might be multipronged attacks onyour senses, but theyneverinjure or unsettlea delicate palate. In the United States, approximately 200 restaurants have received the distinction. A native to Fauquier County, the Inn at Little Washington was always at an arms length to Jeremy. In 2016, Tim joined the Inn at Little Washington, enchanted by the vision and philosophy of Patrick OConnell. Inspectors evaluate restaurants on a number of criteria, including their cuisine, ingredients, and procedures. Restaurateurs Rose Previte and Mike Schuster have earned notable prestige over the years for their DC hotspots: Michelin-starred Maydn and sister restaurant Compass Rose. Eat this: Foie gras doughnut; 14-ounce, 75-day-aged New York strip; Jam Jar S'mores Cake Service: Knowledgeable but informal. In 2015 after completing a Starwood Hotel renovation that included a new Don Shulas 347 restaurant, William came to Washington, DC to assist in The Watergate Hotel renovation and pre-opening. Where to Find Outstanding Mexican Food Around D.C. A steadily rising Mexican restaurant scene offers a bounty of tacos, tortas, enchiladas, moles, and more, NoMas Newest Rooftop Bar Serves Sky-High Ceviches and Mojitos, Yara swings open Thursday, April 27 atop the Washington Marriott, Sign up for the The sticky stuff makes it into each element of the Sweet as Salamander Honey, a take on banana pudding that every dessert lover needs to add to their dining repertoire immediately. Explore MICHELIN Guide Experiences. 3 Stars MICHELIN. But whatever you choose, every sense will appreciate it. Paul Lovell / Google. Damn. Eat this:Lotus root stemchaat, tandoori salmon,Celebration Special, Service:Cordial and informed,but can be slow. The culture of the big city fueled this newfound love as he explored locally owned restaurants, wineries, and breweries. Michelin also released its 2022 Bib Gourmand awards for restaurants that offer "good food at a moderate price." Four new D.C. restaurants were added to the list: Daru, Dauphine's, Menya Hosaki, and Honeymoon Chicken. Many reviewers claim that Teddy's Restaurant is home to the best burgers in southwest Virginia. Allnos restaurants in France, which have both received three-star ratings, include two three-star restaurants one in Paris and one in Courchevel. In the main dining room,brightlycoloredpaintings depict a carnival, replete with a Ferris wheel. When to dine here: Riverside views are on the menu for a date night or celebration. Belgiums Bon-Bon is rated as the best Michelin star restaurant in the country. Joining this year's guide with a Michelin Star are restaurants Albi, Imperfecto: The Chef's Table, Oyster Oyster and Reverie. A team tends to your every need with efficiency and a sense of humor. Finish with the Celebration Special, a rosy-flavored, gold-dusted pudding that arrives in a cloud of dry ice. Theyll includediverseingredients; a Japanese sea scallop starter is comprised of green almonds, apricot, Thaichile, and mint. Something went wrong. She has worked in restaurants all over the world including London, England, Ibiza, Spain, Miami, Florida and San Franciscos Bay Area. The Maydan is a Michelin-starred restaurant located in the back alley of a nineteenth-century brick building near 14th Street. Our dining experience at Sushi Nakazawa is one that combines a diverse range of cuisine with an unforgettable experience. Jeremiah Langhornes Blagden Alley restaurant is one of the most acclaimed dining establishments in Washington, D.C. Italian food lovers of all ages flock to Fabio Trabocchis Penn Quarter restaurant, where they can enjoy a variety of wines and negronis. Order the chuleton, or rib-eye steak, that comes to Vienna via Lynchburgs Seven Hills Food. Cauliflower is charred but still al dente enough to stand up to a bath in lemon vinaigrette and a live burial in dates and pine nuts, which add nutty sweetness to its sharp paprika aioli. Eat this:Burrata, hanger steak, blackberry upside-down cake. What is it like to be in a two-star Michelin restaurant? See this:Colorful rooms (one has a purple theme; the bar area is mostly green) match the vivid art on the walls. [1] It is the fourth US guide after New York City, San Francisco, and Chicago. She returned to The Inn in 2016 and continues to elevate the garden every year. You may order a burger, or a fish dish, or optimally medium-rare slices of local lamb. Cameron is also our Tea Master and is certified through the International Tea Masters Association. Any restaurant offering two courses and a dessert for less than $40 must be labeled as a bi-gut restaurant. The District of Columbia received 36 awards for restaurants. When to dine here:Your companion is paying, and they likea special dessert as much as you do. Michelin 3-Star Restaurants in New York: 5 Masa- A Japanese and sushi restaurant located in Manhattan. Desserts, too, take a cue from both past and future with of-the-moment riffs on classics liketreslechesand banana pudding, the latter of which contains homemadeNillawafers. There are numerous opportunities for travelers to explore both of these culinary capitals, which is a great thing to do. Andrew considers cooking much more than a profession or a job. The New York Times awarded Le Bernardin four stars just three months after it opened, thanks to Anthony Bourdains friend, Chef Eric Ripert. She is the only woman running a 3 star Michelin restaurants wine program in the country! Just take a bite of his roasted foiegras, a melting portion of fatty liver enhanced and complemented by wild blueberries, lavender pte de fruit, and homegrown honey. Four restaurants claim their first stars, while Sushi Taro falls off the coveted list. Eat this:Cured and roasted heritage pork belly, cast-iron guinea hen,bourbon-glazed banana pudding. Fellow Michelin-rated neighbor Komi was also stripped of its star, which shouldnt come as a huge surprise (the Mediterranean prix fixe place transformed into a casual takeout called Happy Gyro a while ago). Its not anassignmentIll give you often. Among them is Alain Ducasse, who currently holds the title of worlds best chef. Scallops costeo looks like a forest of sprouting mushrooms but tastes like a visit to a fine-dining restaurant hidden in the South American jungle. With Michelin-starred restaurants, as well as a thriving dining scene, Washington DCs dining scene is as hot as it has ever been. [1] [2] The guide gave out a single 2-star ranking and fourteen 1 star rankings, as well as 29 Bib Gourmands. The restaurant, described by even the most discerning of critics as mind-bending molecular gastronomy, is headed by Chef Grant Achatz. Michelin Stars are a coveted honor for every gourmet restaurant. Does Virginia Have Any Michelin Star Restaurants? Bib Gourmand. Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. A shower of flower petalsadorns the partially deboned poultry. From innovative creations to traditional fare done just right, these are our critics favorites this year. An analytical thinker and problem solver, he used his sense for business to craft custom technology solutions for hundreds of organizations. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Four of the previous. 2. These restaurants offer a variety of cuisines, from French to contemporary American, making Richmond a truly diverse culinary destination. Alinea, a semi-hidden restaurant in Chicago, is the Windy City's only three-star Michelin winner. French Als Place, Auberge du Midi, Sushi Ginza Onodera, American CUT, Hashiri, and Sushi Harbor House are all one-star restaurants. That is, until DanielPerronmade a triumphant return to the kitchen late last year. One star . Dinner menus run the length of nine courses, each one honed from the best bites of the season. There were no changes to the stars for restaurants in this years review. Joneve started her farm career in 2003 selling produce to restaurants in the Boston area and then moved to Virginia to grow produce for DC area chefs. Servers will tell you their favorites, but theres no pressure to order the big-ticket items. Those sweet elements remind us that the most exciting things happening in the kitchen atHarrimansare sugary. Central Central in Lima is the flagship restaurant of Virgilio Martnez Vliz and offers a 17-course taster menu. There are no Michelin star restaurants in Virginia. The seared, skin-up fillet reposes atop an island of roasted corn and cuttlefish. Nelson joined The Inn at Little Washington team after nearly two successful decades in the technology sector. Five restaurants join the elite list, including two-starred tasting room Jnt from Ryan Ratino. He runs a diverse restaurant empire, ranging from fine dining establishments to casual American-style grills. Dining at a Michelin star restaurant is an experience that is often considered to be a once in a lifetime event. The Inn at Little Washington, Minibar, and Bresca are three of the best hotels in the capital city. Alain Ducasse at The Dorchester received the prestigious 5th Michelin Star this year, making it the first American restaurant to do so. She has a 25 year background of event planning and experience and is now in her 7th year at The Inn. Back atTrummers,the Woodbridge resident is bringing touches of his Korean heritage to the locally sourcedfare. The other newcomers include Rooster & Owl, where chef Yuan Tang presents tasting menus with an eclectic mix of American, Asian, Italian, and Middle Eastern flavors; Xiquet, chef Danny Lleds Valencian-style Spanish spot in Glover Park full of luxurious paella pans and suckling pig cooked on a spit over orange wood; Cranes, for Spanish-Japanese small plates from chef Pepe Moncayo; and El Cielo, a pre-existing brand of prix fixe restaurants from chef Juan Manuel Barrientos that added a location in Northeasts La Cosecha market to its properties in Colombia and Miami. In 2019, The Inn at Little Washington became the first and only 3 Star Michelin restaurant in the Washington DC metropolitan area. Julian feels very fortunate to be part of an exceptional group of talented, creative and thoughtful individuals all of whom bring a unique perspective and consistent determination to our kitchen. In rare cases, only a few people have accomplished two or three victories. Nonetheless, being awarded three stars by Michelin is something that many people consider extremely special. Prices are inclusive of. Theres no dining experience that will whet every appetite quite like a tasting menu. The seven new one-star venues Don Angie, Francie, Rezdora, Jua, Kochi, Tsukimi, and Vestry all fell squarely within the Red Guide's predictable comfort zone, which is to say they were all. Daikaya, the ramen shop owned by chef Katsuya Fukushima, and Chercher, an Ethiopia restaurant, are two notable examples. In contrast to pasta, its alow-carbdish,with roasted market and pickled peppers as sides. See this:For better or worse, the interior gives us 70s-airport vibes. In terms of number of Michelin-starred restaurants, Tokyo is the worlds capital, with 217. A life-sized white-chocolate bee with almond wings sits atop the jar of pudding that hides chocolate-banana cake and homemadeNillawafers. Its possible that its the difference between staying open and going out of business in some cases. The acclaimed Michelin restaurant guide has given a Virginia restaurant three stars, the first time a DC area . There are modern minibars, contemporary Gravitas, as well as Italian and regional cuisine. As he puts it, I feel privileged to be an integral part of the Inns leadership team: the best in the world.. Maintaining consistency in your Michelin-starred restaurant is critical. Tim discovered his passion for hospitality during the first decade of his career in Chicago. Yiannis Joons passion for perfection ultimately led him to the Inn, where the beauty of the countryside ensured he would not be missing the city life. During blueberry season, dessert might be a lacquered purple-ish dome sealing in the flavor of white chocolate mousse and blueberry jam. The state has earned 64 Michelin Stars, putting it in second place after California. After completing his training in culinary arts and hotel management in upstate New York, he embarked on his professional career in the restaurant world. See this:Inside is as much stylish caf as it is restaurant (check out the coffee drinks),complete with local art, while outside is festive year-round with string lights and effective heaters. Andrs-Julian Zuluaga knows how to design an eye-pleasing plate. In the culinary world, earning even one Michelin star is a massive accolade for any restaurant as it proves that the restaurant serves fantastic quality food. Thats thanks to executive chef Randall J. Matthews [Update: Matthews is no longer chef at Adas on the River.] Some of these restaurants include The French Laundry in Yountville, California, Per Se in New York City, and Alinea in Chicago. In between, he earned serious cred, garnering Michelin recognition and rave reviews from critics at the DC restaurants where he cooked. The Inn at Little Washington, a haute American destination down in Virginias Shenandoah Valley, remains the only restaurant in the D.C. guide with three stars. MICHELIN Specials. Why dont I give one of these U.S. restaurants a try? Something went wrong while submitting the form. Using a point system, factoring in scores for food, service, and ambience, Ive named the 10 finest places to have a meal in Northern Virginia right now. A Michelin star can be a major boost to a restaurants business and reputation. The District of Columbia is one of four cities in the United States with a Michelin-starred restaurant. There are diverse communities in New York City, from the citys cosmopolitan areas to its rural areas. Per Se- Owned by Thomas Keller of The French Laundry, this Manhattan eatery also specializes in New American and French food. Guests can choose from a variety of venues including our presidential cottage, historic ballroom, Field of Dreams, and the Parsonage Garden. In less fortunate news, Lung King Heen which became the first Chinese restaurant in the world to earn three Michelin stars in 2008saw a conspicuous drop to two-star territory after a very respectable run of 15 years at the top. A former auto repair garage operated under Patrick OConnells ownership. Meanwhile, four restaurants covering all kinds of cuisines hopped on the value-driven Bib Gourmand list. [3] As of the 2022 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars. But the la carte flesh may not be the main attraction at Adasthe sides are just as compelling, if not more so. Oops! MICHELIN Green Star. Our menu at Elcielo D.C. blends traditional Colombian cuisine with the avant-garde. There are no restaurants in Virginia with a Michelin star, although there are several in Washington D.C. With his foraging and unquantified use of ingredients, Ren Redzepi transformed Nordic cuisine by reimagineing it. Michelin stars serve as a powerful marketing tool for restaurants. Its prepared with a spicy-sweet strawberry gochujang,Perronstake on Koreas famous hot sauce. The majority of 3-starred Michelin restaurants are in San Francisco, but New York has the most overall restaurants of any city. Bad Saint, a game-changing Filipino restaurant that has been snubbed for years, was again left off the list off starred restaurants and absent from the Bib Gourmand list highlighting value-driven selections for diners who want to spend $40 or less per person. 1. Plume, the now-closed destination for Mid-Atlantic haute cuisine inside the Jefferson Hotel downtown, was the third and most obvious drop from the list. With Sushi Taro gone, that leaves luxe Sushi Nakazawa as the sole Michelin-rated spot centered around sushi. The 16-ounce behemoth is a crusty paradigm of the Maillard reaction that reveals a pink center, flavored with squiggles of tangy red chimichurri. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Love Song 28 Wine Bars Tapas/Small Plates American (New) "If there was a restaurant in Virginia Beach to receive a Michelin star ." more Outdoor seating 3. Heres the full list of 23 starred restaurants around the District. In Chicago, there are 17 restaurants with Michelin stars, while in New York, there are 16. When a restaurant receives one star for being a very good restaurant in its category, two stars are given for good cooking, worth a detour, and three stars are given for excellent cuisine. The Michelin starred restaurant Liao Fan Hong Kong is regarded as the best restaurant on a tight budget. A news release from the restaurant says Ratino, 30, is the youngest chef in the U.S. to oversee a two-starred restaurant, and the youngest chef ever to boast two different starred businesses. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. The listing of starred restaurants is updated once a year. Californian, Contemporary Benu, European/French Sushi Nakazawa, Japanese/Sushi Maydan, Middle Eastern/Grill California Mina, Chinese Sons Sons. You may just have to test that theory for yourself! His expertise in the field has also allowed him to spearhead hotel ownership and management transitions, navigate hotel renovations and provide consulting for hotels. Service:As close to perfection as youll find. See this:Every seat has a stunning view of the property thanks to a circular dining room with large windows. According to the 2019 Michelin Guide, Tokyo (Japan) has a total of 230 restaurants that have received the highest level of star ratings. When to dine here:Youreout to impress someone with whom youd love to share a drive to the country. Who Will Take The Crown? It begins with a server spooning honey over chunks of honeycomb on your plate. In Washington D.C., there is a plethora of restaurants that cater to all tastes. Noma, Mirazur, The Fat Duck, Atelier Crenn, and Le Bernardin are among the worlds five most prestigious restaurants, according to Michelin. It is an everyday adventure where he gets the privilege of leading and working with the best team in the world. And go ahead and order a plate, while youre at it. The care of the staff is phenomenal and the food is even better." more Outdoor seating Delivery Takeout 2. Masa Takayama's exorbitant Japanese restaurant has three stars. Newly added awards for 2022 include Sommelier of the Year, which went to Nicole Rame, Alisa Watts and the team at Glover Parks one-starred Spanish spot Xiquet. Despite the trying pandemic, some restaurateurs have managed to reach the next level in [the] quality of the food, Michelin Guides international director Gwendal Poullennec tells NBC4s Eun Yang on Wednesday. Where to Find Outstanding Mexican Food Around D.C. A steadily rising Mexican restaurant scene offers a bounty of tacos, tortas, enchiladas, moles, and more, Sign up for the Pan-Latin Seven Reasons, named Esquires No. Hong Kong loses a three-Michelin-star restaurant but gains a new one in the 2023 Hong Kong and Macau Michelin Guide, unveiled on Wednesday. As Director of Business and Brand Development, Nelson is constantly looking for new ways to make The Inn experience more accessible to the world through exciting new offerings and strategic partnerships. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. He has been referred to as "the Pope of American Cuisine" and in 2019, won the Lifetime Achievement award from the James Beard Foundation. They are multisensory artworks. It would all seem anachronistic if not for the modern skills ofchefJohnathan Leonard. Although the United States is ranked fifth for the most Michelin Stars, it is still a major player in the world of memorable meals. D.C. is now home to a total of 24 restaurants with star status, and all returning eateries retained the same star count. Patrick OConnell, a native of Washington, DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. And somehow,Chemelmakes them all sing in harmony, harnessing manifold flavors in a way that remains unfussy. An elite group of high-end D.C. restaurants that limped through all the stops and starts, public health protocols, sanitation theater, staffing challenges, and shifting needs of their customers in 2020 get a big reward today as the Michelin Guide dispenses sought-after stars. It also holds a coveted Forbes Five Star Award winner. February - Teddy's Restaurant. The last time a D.C. restaurant lost a Michelin star was in 2019, when Blue Duck Tavern was deleted from the group. She started the farm program here at The Inn in the spring of 2011. Attica in Melbournes CBD is a fantastic restaurant with Outback-inspired cuisine and exceptional service. Those who rate a restaurant are doing so because they believe the food is of the highest quality. Two-Star Restaurants Aska Atera Atomix Aquavit Blanca Blue Hill at Stone Barns (Tarrytown, New York) Daniel Gabriel Kreuther Jean-Georges Jungsik Ko L'Atelier de Jol Robuchon Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. Eat this:The menu changes daily, but fish and meat dishes are especially reliable. His cheesy jokes and puns have added an entertaining twist to our cheese service. The two cities have something to offer anyone who enjoys fine dining. And that sweet finish? Afghan. This year marks the 40th anniversary of The Inn at Little Washington. This article contains a complete list of list of Michelin starred restaurants in Florida. Smart enough to appreciate this cerebral cuisine. At Rooster Owl, Chef Pepe Moncayo creates an experience he refers to as Spanish Kaiseki, combining tapas and desserts with bento omakase, while also offering both tasting and a la carte experiences. Dinner for one costs nearly $600, unsurprisingly earning it the title of the most expensive restaurant in the US from 2005 to 2009, according to Forbes. Michelin-starred restaurants are considered to be some of the best in the world. This book offers a variety of delectable dishes in addition to a wide range of other cuisines. The Inn at Little Washington The Inn at Little Washington/Facebook Fine dining just doesn't go out of style, especially coming from a five star and double five diamond award winning restaurant/hotel. Its one of five coursesthat your server will proffer, each with both an omnivorous and a veg-friendly option. Patrick OConnells inspired American cuisine draws admirers from around the world. Despite the fact that New York Citys population is only about 13 million people, the city has a total of 65 Michelin stars, with five three-star restaurants. The Inn has been rated Forbes 5 Star and AAA Five Diamond restaurants for more than 20 years, making it the world's longest tenured five-star and five-diamond restaurant. The Inn at Little Washington is an American-French combination of pineapple and pearls. This demonstrates the chefs ability and the restaurants overall quality. The Gastronaut's Menu The Good Earth Menu The Gastronaut's Menu (Sample) Amuse-Bouche A Carpaccio of Big-Eye Tuna and Swordfish with Wasabi Sorbet and Puffed Wild Rice Infinite Summer, Tokubetsu Honjozo, Kanagawa, Japan Carolina Shrimp Tartlet with Spring Peasand Virginia Country Ham Kirlyudvar, Furmint Sec, Tokaji- Hegyalja, Hungary (2019) Pineapple and Pearls. Executive chef Bill Welch joined The Salamander Resort & Spas team last year. Score a seat outside for a look at the water, or get an insidetablewith an even better view of the open kitchen. A restaurant with a Michelin star is rated one to three stars by an expert, according to the Michelin Guide. Unfortunately, Michelin only rated Las Vegas restaurants in 2008 and 2009 before dropping the city. Regardless of where they are located or how much they cost, these are our top picks for some of the best restaurants in high-end cuisine. Tawle. The one-star sushi institution above a CVS in Dupont Circle pivoted during the pandemic with extravagant, carryout-only omakase menus before rebooting service inside. Salads, for example, are worth the price of admission alone. See this:The greatest rewards to be seen are outside, in the gardens surrounding the restaurant and the hills facing your table. Brandweins new cafe and bakery, Piccolina, would seem to be an ideal fit for the Bib Gourmand list, but Michelin left it off. But dont sleep on the more traditional finishers. It was founded in the 1930s as a tool for promoting car travel. The mix of hues is worthy of Holi, the Indian Festival of Colors. This diversity is reflected in the citys Michelin starred restaurants, which range from fine dining establishments to casual eateries. And an Exceptional Cocktails Award went to beverage director Will Patton and the teams at one-starred Bresca and two-starred Jnt. American chefs, such as Thomas Keller of California and Daniel Boulud of New York, have established themselves as the worlds best at their fields. What does a Michelin three-star restaurant look like? Tokyo, in addition to having 217 Michelin-starred restaurants, has more than any other city. See this:Score a seat at the chefs counter to watch Chef Krinn work his magic, or soak up the sun in the cheery outdoors. Anne-Sophie Pic has five restaurants and is ranked eighth on the worlds most prestigious restaurant list. 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