Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. Damper with fresh thyme is wonderful! Place the dough in a warm, greased bowl, turning it once to grease the top. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. Add a little extra flour if your dough is too sticky or wet. Find 8 long sticks (about 50cm) and cover half of each one with foil. Love this delicious damper recipe- so easy! Gradually add the milk and knead to combine, adding just enough to make a dough that isnt too sticky and that can be easily kneaded. Rocks on the bottom is an important step and will keep your bread from burning. Glamping or Camping is compensated for referring traffic and business to these companies. Total Time 40 mins. Using your hands, gently cup the dough until you get the round bread shape. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Create a disk with the dough. Mix with a butter knife until mixture sticks together. If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. Cooking traditional Australian food in the classroom. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. This will reveal the nice, clean wood underneath. Turn dough onto a floured surface and knead very gently into a round. js.async = true; My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! It should sound hollow. Make sure your stick is clean! :) Thanks! Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. Combine yeast, honey and 2/3 cup water in a bowl. It comes out golden, crusty, and sour. I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. Either way, make sure the stick is covered so it doesnt burn. If it's too wet add a little more flour a teaspoon at a time. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. Combine milk and water. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. It's very quick to make and extremely versatile. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Put the flour into a big bowl. Yes, they're so much fun and really yummy too! Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. Cover the top of the pot with foil. It's great as a snack or as a side to a meal. Cool for about five minutes (if you can) and slather it with butter. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. Use good wood! Add half a cup of sultanas after rubbing in the butter. Gradually add 1 cups water, kneading gently until combined. Try damper with velvety, For a sweet damper, try it with my refined. The ingredients to Bannock bread are probably sitting in your pantry or camper. The mixture will be sticky and wet to the touch. Pre-cook your stick! Stories, recipes and ideas delivered to your inbox 2x per month. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Damper with golden syrup - this is an Aussie favourite. Add the rest of the water until the dough comes together. var pid = 'ca-pub-5525414982045019'; }; 2 Tbsp baking powderif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-1','ezslot_14',113,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-1-0'); cup shortening (lard, bacon grease, melted butter, any oil). If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. Get the best quality gluten-free flour you can and use it while its fresh. Try this damper recipe! Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Tap bottom of loaf to check doneness. }(window, document, 'script', 'repixel', Dunk this bread into some luscious gluten free tomato soup or creamy pumpkin soup without cream. Bake until the bread is warmed through and the cheese is melted. Wondering how to make campfire bread on a stick? If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. Remove the brad from the stick, fill it with your favorite filling, and eat! Make sure not to knead the dough but slowly cup it with your hands. If undercooked it will be flat and rubbery. I hope you enjoy this instructable! Place dough directly on hot coals. Slice the bread into -1 inch slices horizontally and vertically. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. Knead until smooth and elastic or about 6-8 minutes. The kids can then cook it over the fire. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. 500 ml (approx. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Your damper is now ready to cook! Cook your Sourdough in a Dutch Oven. - Two tablespoons (or 40 grams) of soft butter. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. I've always wanted to try this! You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Share it with us! Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. rosemary second time. I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023. Its effortless, can be made in an oven or over a coal-fired camp. var alS = 1002 % 1000; Maybe you could make the dough at home ;). If mixture feels too sticky, add a little extra flour. Plus anything cooked on a stick is fun! Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Easy recipe to make. They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. Use the embers of the fire and turn the dough regularly, at least once every five minutes. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. This amazing Australian damper recipe is perfect for camping or baking at home. Add half a cup of chocolate chips after rubbing in the butter. This homemade bread was first made by European settlers and is still a popular food in the bush today. 'https://sdk.repixel.co/r.js')); Make a well in the centre of the flour and add most, but not all of the milk. The ashes were brushed off before eating. Warm milk and then add to bowl. (You will need a bowl for this part). Place the pot directly on the hot coals in the campfire. Sift flour and salt into a large bowl. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Fruit trees also give off great aroma and add to the flavor. It takes flour, water, a bit of seasoning and time. fjs.parentNode.insertBefore(js, fjs); As the bread rises, prep your large can. Place the lid onto the Dutch oven and set over 5 prepared coals. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. :) It's awesome because it uses only 3 ingredients. Stir in the milk to form a dough. Set the entire package deep into an area of dense red coals. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Bake the bread in the dutch oven, covered, for p to 45 minutes. Turn the dough out onto a floured board and divide into approx eight balls. ins.dataset.adClient = pid; Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. Your damper is ready to eat! It depends on how hot your fire is but mine actually only took about 5 mins! Cook in the hole for a maximum of 40 minutes. these are great fun. The pieces need to remain attached to the base of the loaf. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. Tag me@plantbasedfolkon Instagram to be featured via stories. You can fill the hole in your bread with butter and jam, grated cheese, or whatever takes your fancy. Use your imagination. Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. Method. We have created Glampingorcamping.com to help answer all of your questions Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Dust your hands with flour and need for 1 minute. Line a baking sheet with baking paper and set aside. I like to add butter and sugar, which a traditional damper would not usually include. Serve warm with some butter and Cockys Joy (golden syrup). You will need a few more coals than regular bread to make sure sourdough bread gets fully baked. I find storing damper in a snap-lock bag to be the most effective. It is the yeast for sourdough bread. Thanks for rating and reviewing, Sandra. Turn it often or it is likely to burn on one side. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Again, youre aiming for a 13-14cm round. We may earn a commission for purchases made through our links. Leave a dome at the top of the aluminum foil to give the bread room to rise. As an Amazon Associate I earn from qualifying purchases. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Put the lid on your camp oven. After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer.

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